From Ipoh to Penang...

We spent two nights in Ipoh, where we had the opportunity to visit Agnes' home church, spend time with family and eat some good Ipoh food like 'chao liew', dim sum, and on our final morning, our favourite dry curry mee with fried pork!

Then it was off to Kevin's hometown of Penang...

The first thing we did was to introduce Jacynth to her great grandfather, who is currently very ill. But he was really happy to see her. 

 Jacynth took some time to settle into her new surroundings...

Penang is, of course, famous for its great food. And we made sure we made the most of every meal!

Hawker centre at New Lane, where we had 'chee cheong chok' (pig intenstine porridge), 'sui kau' (dumplings), 'chee cheong fun' (pork intestine noodles, only because it looks like it, not that it's made of pork intestines!), and more curry mee!

Of course, the main draw of the place is its famous Penang 'char koay teow' (fried flat noodles), and Agnes had lots of helpings!

Seafood at Paya Terubung, opposite the cemetery...

Hanging out with Bob, Kath and Tehka over another meal...