Autumn is here... and with it, pumpkin season! We bought a pumpkin so we could start Jacynth on some solid food, along with some broccoli, potatoes and rice cereal.
Just a day after, we found a whole box of pumpkins lying at the front entrance to our church, and they were for sale! It was to raise funds for the chaplaincy in some school. We of course couldn't resist getting Jacynth a little 30 cent pumpkin to play with!
And we bought another one for ourselves (which Jacynth also had a chance to play with)
It's mine!
There's a very simple cina way of prep it. Steam it in chunky cubes, then add onion crisps/'cooked' oil + oyster/soya sauce. Chinese dish of course.
ReplyDeleteThis is a family recipe handed down for many generations... with dried prawns and pork belly... cut them into small slices then fry them till hey're crispy.... yummmmmm! And eat with chilli sauce of course...
ReplyDeletecut them ie the cake into small slices..
ReplyDeleteIt's like yam cake @"wu tau kou" rite... ;)
ReplyDeleteyah... except yam cake we dont usually fry before eating.. then again this pumpkin cake no need to fry also can la. but fry until crispy crispy more cun la. ;p
ReplyDeleteOh my granny usually pan fry the yam cake too! If we get tired of the healthier version lol!
ReplyDeletehey actually hoh.. it will be equally nice also la now that i think of it... will be crispy too!
ReplyDelete